SERBIAN SALAD WITH CHEESE (SOPSKA SALATA)
Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you use cheese this salad is called Sopska or shopska, if you don’t it is called Srpska salata or Serbian salad.
The lightness of using sunflower oil for the dressing is nice. In Serbia this salad is typically served as a side dish, not as an appetizer. Of course, you will want to use the freshest ingredients and if they come from your own garden, even better.
Please note that I only put on a little bit of cheese for photography purposes but when making it you should pile it on. Typically you would not be able to see anything underneath the cheese when this Serbian salad is served.
Make sure to use the freshest ingredients as farm fresh is most popular in Serbia.
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Serbian Salad
A lovely salad for any occasion, light and refreshing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 188 kcal
Ingredients
- 1 large cucumber sliced
- 2 large tomatoes diced
- 1 bell pepper sliced
- 2 scallions or spring onions sliced
- 8 Tablespoons Serbian white cheese or feta crumbled
- Chives for garnish
- For the Dressing:
- 2 Tablespoons sunflower oil
- 2 teaspoons white wine vinegar
- Salt and Pepper to taste
Instructions
- Combine all the prepared vegetables into a salad bowl
- Prepare the dressing by whisking the oil, vinegar salt and pepper together.
- Dress the vegetables by tossing lightly with the dressing
- Top the salad with the cheese
- Garnish with chives
Nutrition Facts
Serbian Salad
Amount Per Serving
Calories 188Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 30mg10%
Sodium 388mg17%
Potassium 411mg12%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 1943IU39%
Vitamin C 54mg65%
Calcium 191mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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